|Name of Non-Profit Organization *
|Soup Cycle Cincy
|Today’s Date: *
|Saturday, August 31, 2019
|EIN / 501(C)(3)Number *
|What year did your organization receive it’s non-profit status? *
1253 Rookwood Drive
Cincinnati, OHIO 45208
|Your Name *
|Your Title *
|Your email address *
|Your Phone Number
|Executive Director’s Name *
|Executive Director’s email address *
|What is the mission of your organization?
|We use volunteers along with teens referred to us by the Diversion Court to cook fresh vegetables we’ve rescued that week from the waste stream. We give prepared soups out cup by steaming cup to adults in parks downtown on weekends and weekly to children in partnering schools and rec centers in food deserts. With cooperating schools and rec centers we additionally set up stations where children wash, seed and trim vegetables and also take fresh produce home to their families. We never charge for our services or soup. Our mission is to waken children’s appetites as to how healthy food tastes and to make them aware how they feel after eating it. We endeavor to build pipelines to get produce that will be eaten into homes that might benefit.
|Which social causes (up to 3 choices) does your agency address through its programming? *
|Any comments about your selections you would like to share with the student philanthropists?
|We have no paid professionals in our organization.
|Does your organization have volunteer opportunities available for students? *
|Yes, Grades 6 – 12
|List possible volunteer opportunities -or- a link to where they can be found on the web.
|Volunteer cooks learn how and then do skilled prep work under the guidance of professional Chefs in a commercial kitchen in Roselawn. College and high school students help younger children perform simple tasks that include washing and sorting fruits and vegetables and taking scraps out to chickens. Volunteers sample food and provide feedback.
|Volunteer coordinator’s email address
|Volunteer coordinator’s phone number